Everything is just better in threes – that’s the rule of three. Which is why there are three little pigs, three stooges, and three-day weekends. And now there are three great things (Bacon, Sriracha and Garlic) in one magical seasoning.
We call it The Trifecta. This is the small-batch seasoning that we were born to make. Use it on absolutely everything. Then do a little happy dance!
Our favorite suggestions (so far):
- Fries/tater tots/baked or mashed potatoes
- Popcorn
- Eggs (Scrambled, Hard-Boiled, Eggs Benedict, Deviled Eggs, Egg Sandwiches)
- Pizza
- Burgers
- Home-made potato chips
- Steak
- Chicken & Chicken wings(!)
- Fish & shellfish
- Rice
- Pasta
- Green veggies (brussel sprouts, broccoli, etc.)
- Edamame
- Pot Stickers
- Sushi
- Bloody Mary's
- Dips
- Tofu
Trifecta Seasoning & Rub - Bacon, Sriracha & Garlic
Dehydrated Garlic, Sugar, Salt, Potato Maltodextrin, Paprika, Dehydrated Onion, Sunflower Oil, Cayenne Pepper, Red Jalapeno Pepper, Natural Flavor, Black Pepper, Dehydrated Red Bell Peppers, Natural Hickory Flavor, and less than 2% Silicon Dioxide (anti-caking agent), Hydrolyzed Vegetable Protein, Yeast Extract, Citric Acid, Parsley, Lactic Acid, Disodium Guanylate & Disodium Inosinate.
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